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794 Extraction apparatus improved with ground-in glass joints
Product features:The improved glass fat extractor is a type of Soxhlet extractor. It consists of three parts: an extraction flask, an extraction tube, and a condenser. There are a siphon tube and a connecting tube on each side of the extraction tube respectively. The joints between the various parts are made of frosted glass interfaces, which are tightly sealed and air - tight. This instrument utilizes the principles of solvent reflux and siphoning. It repeatedly extracts components such as fat from solid mixtures with a selected solvent, thereby achieving the goal of rapid extraction and enrichment of fat. Compared with traditional fat extractors, it has been improved in terms of structure or function. It may have optimized the solvent reflux path, enhanced the siphoning efficiency, or the design of the extraction tube is more conducive to the full contact between the sample and the solvent, thus improving the extraction effect.

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+ 86 19551521639

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Product details

High - efficiency extraction: By utilizing the principles of solvent reflux and siphoning, solid substances are continuously extracted by pure solvent. This not only saves solvent but also ensures high extraction efficiency.

Compact structure: The joints between various parts are made of frosted glass interfaces, which are tightly connected. This ensures that there will be no air leakage during the experiment, guaranteeing the accuracy and repeatability of the experiment.

High - temperature - resistant glass material: It is usually made of borosilicate glass, which features high temperature resistance, high hardness, and high brightness. It can withstand the high temperature during the solvent heating and reflux process, is not prone to breakage, and is durable.

Wide applicability: It can be used for fat extraction from various samples, such as food, feed, oilseeds, and soil, meeting the scientific research and production needs of different fields.

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Product specifications

Item NO.Flat boiling flaskExtraction tubeCondenser
Capacity
     (ml)
Ground mouthValid Volume
     (mm)
Ground mouthGround stopperLength
     (mm)
Ground stopper
1794-606019/26Φ22×3034/3519/2620034/35
1794-15015019/26Φ25×3534/3519/2622034/35

Product applications

Food industry: It is used to determine the fat content in foods such as pastries, mooncakes, meats, and dairy products. This helps food enterprises control product quality and understand the nutritional components of their products.

Feed industry: It is used to measure the fat content in feeds, evaluate the nutritional value of feeds, and provide a scientific basis for formulating feed recipes in animal husbandry.

Scientific research field: In scientific research in biology, chemistry, agricultural science, etc., it is used to extract fat from various biological samples, plant samples, or soil samples for subsequent component analysis, physiological research, etc.

Industrial production: In industrial production such as oil processing and chemical engineering, it can be used to detect the fat content in raw materials and monitor product quality.

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